1979 – On a flight to Austin, Texas, Daniel Okrent sketches out the first draft of rules for what will become Rotisserie League Baseball. Had the friends he was seeing not ignored these rules, the Rotisserie League would have been called Pit League, after the Austin barbecue joint where Okrent first unveiled them. Two weeks later in New York, he pitches the idea to a more receptive group with whom Okrent lunches monthly at La Rôtisserie Française.